| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2018 |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Not Specified |
| Winery | Edmeades |
| Cuvee | Zinfandel |
| Current Stage |
Peak
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $32.76 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2018 - 2019
|
Maturity
2020 - 2023
|
Peak
2024 - 2027
|
Decline
2028 - 2032+
|
| Grape Variety | Percentage |
|---|---|
| Zinfandel | 100 % |
Edmeades 2018 Zinfandel offers a textbook representation of California’s iconic red varietal. Crafted entirely from Zinfandel grapes, this cuvée showcases the vibrant character and depth that this varietal is celebrated for. The grapes are sourced from selected AVAs across California, regions known for their expressive Zinfandel, though the precise sub-region isn’t specified here. The 2018 vintage was particularly favorable, marked by a temperate growing season that allowed for even ripening. Expect a wine with a deep ruby hue, generous aromas of brambly blackberry, raspberry jam, and black cherry, plus subtle notes of black pepper, vanilla, and sweet baking spices introduced through careful oak aging.
The broader Californian AVAs are shaped by a diverse range of microclimates and soils. The coastal influences temper the heat, preserving acidity and aromatic lift in the Zinfandel. Inland valleys provide the warmth needed for full ripeness and robust tannins. Zinfandel became a hallmark grape in California by the late 19th century, with roots going back to early immigrant plantings; it has since become synonymous with powerful, fruit-driven American reds. The region’s alluvial soils and rolling hills allow the varietal to express both richness and approachability, with each vintage reflecting the nuances of climate and terroir.
A wine with this concentration and fruit-forward profile shines alongside bold, flavorful dishes. American barbecue classics—slow-cooked ribs glazed with sweet and smoky sauce—make a natural pairing, as do spicy grilled sausages or smoked brisket. For a taste of California, try it with tri-tip steak or a hearty, tomato-based pasta bake. For a regional connection, pair with Sonoma-style pulled pork or pizza topped with roasted peppers and spicy sausage.
Edmeades Zinfandel is best enjoyed at a serving temperature of 16-18°C. Decant for about 30 minutes before tasting to allow the vibrant fruit and layered aromas to emerge fully. This approach highlights the wine’s inherent richness and supple tannic structure, making each sip both intense and inviting.
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