Southeastern Anatolia, located at the crossroads of ancient civilizations, is a fascinating wine region in Turkey. With a continental climate influenced by the Mediterranean, this region benefits from generous sunshine and cool nights, creating ideal conditions for viticulture. Southeastern Anatolia hosts vineyards planted at various altitudes, offering a diversity of microclimates that translate into rich complexity in the wines produced.
The typical grape varieties from this region include Bogazkere and Öküzgözü, indigenous varieties renowned for their unique flavors. Bogazkere is known for its powerful tannins and aromas of red fruits and spices, while Öküzgözü offers softer notes of cherry and raspberry, with a refreshing acidity. Together, these grapes can create a harmonious balance when blended.
The wines from Southeastern Anatolia possess a distinctive character that reflects the cultural heritage and unique geography of the region. By exploring these wines, enthusiasts discover not only exceptional flavors but also the ancient history of this venerable land. For cellar managers, introducing wines from Southeastern Anatolia can add an exotic and diverse dimension to any wine collection.
