The Djézireh region, located in northeastern Syria, is an undiscovered gem in the wine world, rich in history and tradition. Known for its continental climate, this region enjoys ideal conditions for grape cultivation, with hot, dry summers and cold winters that promote optimal grape ripening. The soils in Djézireh are varied, ranging from fertile alluvium to clay-limestone terrains, which provide great diversity to the wines produced.
Traditionally, wine production in Syria is characterized by artisanal methods, but in recent years, Djézireh has seen a modernization of its viticultural techniques, with a focus on quality and authenticity. Grape varieties grown include both indigenous types and international varieties, resulting in robust red wines, aromatic whites, and fresh rosés that are beginning to build a reputation on the international scene.
For cellar managers, exploring wines from Djézireh represents an opportunity to enrich their collections with original and little-known vintages, which bear witness to the resilience and cultural richness of a region experiencing an oenological revival.
Appellations
Djezireh
The Djézireh appellation in Syria is emerging as a promising terroir, bringing finesse and diversity to the wine world. This unique vineyard benefits from a Mediterranean climate, ideal for both native and international grape varieties, producing distinctive wines with subtle aromas of ripe fruits and spicy notes. A hidden gem for discerning enthusiasts.
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