The Damascus region, located in Syria, is one of the world's oldest cradles of viticulture. Rooted in millennia of history, this region boasts a unique terroir that has seen the birth and flourishing of a robust winemaking tradition. The fertile soils, combined with a Mediterranean climate, provide ideal conditions for grape cultivation. The grape varieties grown here, such as Merwah, Obaideh, and Carignan, reflect a diversity and richness inherited from centuries of expertise. The vineyards of Damascus benefit not only from favorable climatic conditions but also from the cultural influence of its ancient inhabitants who perfected the art of winemaking. Today, the region is thriving, renewing its commitment to quality wine production. The wines of Damascus captivate with their complexity: whether white, red, or rosé, they offer a variety of aromatic notes ranging from ripe fruits to delicate spices. For wine enthusiasts and cellar managers, discovering the wines of Damascus is to embrace a rich history while appreciating the modern potential of this unique region.
Appellations
Damascus Region
The Damascus region in Syria, steeped in a millennia-old winemaking history, offers unique wines thanks to its Mediterranean terroir and ancient traditions. With a sunny climate and diverse soils, the wines of Damascus captivate with their complexity and finesse, making this region a must-visit destination for wine enthusiasts.
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