Aragon, a region in northeastern Spain, is a land rich in winemaking tradition and stands out for its geographical and climatic diversity, which gives its wines a unique personality. Located between the Pyrenees and the Ebro Valley, this wine region enjoys ideal conditions for vine cultivation. The varied soils, ranging from limestone to schist, combined with both Mediterranean and continental climatic influences, allow for the production of a wide array of distinctive wines.
The main grape varieties include Grenache, which often takes center stage in this region, producing robust and fruity red wines, as well as Tempranillo and Carignan for complex and well-structured blends. White wines, such as those made from Macabeo, offer freshness and elegance to white wine enthusiasts.
The VT Aragón (Vino de la Tierra) designation provides winemakers with flexibility in blending and winemaking, allowing them to express their expertise and highlight their unique terroir. This region is not only a treasure for wine lovers but also for those wishing to explore the rich Spanish wine culture.