The Pla de Bages wine region, located in Catalonia, Spain, is an increasingly recognized designation of origin (DO) known for its distinctive and authentic wines. Nestled between the Montserrat mountains and the Llobregat river, Pla de Bages benefits from a Mediterranean climate with continental influences, which is favorable for cultivating a variety of grape varieties.
The region is famous for its robust red wines crafted from grape varieties like Merlot, Cabernet Sauvignon, and Tempranillo. However, it is the indigenous wines, particularly those made from the Picapoll grape, that give the region its unique touch. These white wines, fresh and aromatic, are distinguished by their notes of tropical fruits and citrus.
Pla de Bages emphasizes environmentally friendly viticulture methods, with a strong focus on sustainability and tradition. Small family-run estates dominate the region, ensuring meticulous attention to detail and exceptional quality.
For wine enthusiasts and cellar managers, Pla de Bages represents a valuable addition to any collection with its authentic and high-quality wines. Explore this region to enrich your inventory and discover a unique facet of Spanish wine heritage.