Wines Bierzo Leiros - 2007

Viniou Reviews

Leiros 2007 from the Bierzo appellation in Castilla y León, Spain, is a red wine that typically showcases the best of the local Mencía grape variety, although sometimes supplemented by Garnacha Tintorera or other indigenous grapes. The 2007 vintage benefited from a warm, dry growing season, allowing for optimal ripeness and concentration of flavors. The terroir of Bierzo is distinguished by its diverse soils—mainly a mix of slate and clay—which, together with the region’s elevation, promote good drainage and impart minerality and freshness to the finished wine. Vinification tends to be traditional, with careful selection of grapes, gentle extraction, and aging in a combination of stainless steel and sometimes French or American oak barrels, lending complexity while preserving the grape’s distinctive character.

The Bierzo region lies in northwestern Spain, bordered by Galicia and the high plateau of Castilla. Its climate is unique—Atlantic influences bring humidity and moderate temperatures, while mountainous protection ensures sufficient sunshine and a significant diurnal temperature shift, which helps preserve acidity and aromatic vibrancy in the wines. Historically, Bierzo was a relatively unknown region until the late twentieth century, when investment in quality revitalized its vineyards, particularly those of old Mencía vines often more than 50 years old.

Leiros 2007, with over a decade of bottle age, will offer developed aromas of ripe red and black fruits, violets, and perhaps hints of leather, tobacco, and undergrowth, accompanied by a supple texture and lingering finish. This style pairs beautifully with a range of dishes, but for a true regional match, consider serving it with roasted lamb (lechazo), morcilla (local blood sausage), or empanada berciana, a savory pie filled with pork and vegetables. Its gentle tannins and fresh acidity also make it an excellent match for grilled game birds, mushroom-based dishes, or mature cheeses.

For ideal enjoyment, decant the wine to allow it to open up and serve it at a cellar-cool temperature of 15-17°C, which will highlight both its aromatic complexity and its refined structure, ensuring a memorable tasting experience.