The grape variety Mencía

Mencía is a red grape variety native to northwestern Spain, particularly thriving in the regions of Bierzo, Ribeira Sacra, and Valdeorras. It produces wines with an expressive and elegant aromatic profile, often marked by vibrant notes of red and black fruits such as cherry, raspberry, and blackberry, complemented by delicate floral hints—especially violets—and subtle mineral undertones reflecting its preferred slate and granite soils. On the palate, Mencía typically offers a medium body, lively acidity, and silky, moderate tannins, resulting in wines that are fresh, balanced, and easy to drink.

Mencía is vinified in various styles, from youthful, fruit-forward reds intended for early consumption to more complex, oak-aged expressions that display layers of spice, earth, and herbal nuances. Some winemakers also produce elegant rosé wines from Mencía.

Its versatility at the table makes it a great companion for a range of dishes. Mencía pairs beautifully with grilled lamb, roasted pork, charcuterie, and earthy vegetables. It also complements richer seafood preparations like octopus and pairs well with mild cheeses, making it an excellent choice for contemporary cuisine and casual gatherings alike.