Viniou Reviews
The Kanonkop Kadette Cape Blend 2020 from Stellenbosch is a vibrant red wine that masterfully showcases the diversity and potential of South Africa's signature blends. Crafted primarily from Pinotage, Cabernet Sauvignon, and Merlot, the Kadette Cape Blend embraces a modern style while honoring traditional methods. The 2020 vintage offered an excellent growing season, allowing for ripe, concentrated grapes with elegant tannin structures. Vinification at Kanonkop is meticulous, combining stainless steel fermentation for freshness with aging in French oak for complexity. The result is a wine that reveals dark berry fruits, plum, and subtle spice, underpinned by earthy notes and a hint of smoke—a testament to the estate’s reputable craftsmanship.
Stellenbosch, situated in the heart of South Africa’s coastal region, enjoys a Mediterranean climate with warm, dry summers and cooling sea breezes from False Bay. This microclimate extends the ripening period, promoting balance between sugar and acidity in the grapes. The soils, rich in decomposed granite and clay, impart structure and minerality, which are evident in the wine's finish. Stellenbosch boasts a long tradition in winemaking, dating back to the 17th century, and is revered both locally and internationally for producing some of the New World’s most characterful reds.
Considering its generous body and spicy, fruit-laden profile, the Kanonkop Kadette Cape Blend is a superb companion for richly flavored dishes. Traditional South African bobotie or Cape Malay lamb curry would highlight its sweet spice and berry tones, while grilled red meats such as beef or kudu pair equally well, accentuating the wine’s smoky undertones. For a vegetarian match, try a hearty vegetable tagine with North African spices.
For optimal enjoyment, serve this wine slightly below room temperature, ideally at 16-18°C. Decanting for 30 minutes will help soften the tannins and reveal its aromatic complexity. The Kanonkop Kadette Cape Blend 2020 is drinking beautifully now but can safely rest in your cellar for another three to five years.
