The grape variety Pinotage

Pinotage is South Africa’s signature grape variety, renowned for its uniquely bold and expressive character. The aromatic profile often features ripe dark fruits such as blackberry and plum, intertwined with hints of red berries, earthy undertones, and distinctive notes of smoke, coffee, and sometimes even chocolate. On the palate, Pinotage wines typically display a medium to full body, moderate acidity, firm yet supple tannins, and a lingering, slightly savory finish.

The main growing regions for Pinotage include Stellenbosch, Paarl, and Swartland within South Africa’s Western Cape. Here, the Mediterranean climate and diverse soils contribute to the grape’s distinctive expression. Smaller plantings can also be found in New Zealand, California, and other new world regions, though South Africa remains its spiritual home.

Pinotage is vinified in a range of styles, from youthful, fruit-forward reds to rich, barrel-aged wines with greater depth and complexity. Some producers craft innovative rosés and sparkling wines as well. Its versatility pairs well with robust dishes: ideal partners include grilled meats, barbecued lamb, spicy sausages, game, and hearty vegetarian stews. The wine’s smoky and earthy qualities can complement dishes seasoned with aromatic spices or a touch of sweetness.