Viniou Reviews
Meerlust Estate’s Rubicon 2018 from the renowned Stellenbosch appellation is a stellar example of South Africa’s capacity to produce world-class Bordeaux-style blends. This cuvée assembles Cabernet Sauvignon, Merlot, and Cabernet Franc, with sometimes a touch of Petit Verdot, all sourced from the estate’s historic vineyards. The 2018 vintage benefited from relatively mild weather, which yielded balanced fruit with great aromatic intensity and freshness. The wine spends around 18 to 24 months in French oak barrels, which contributes refined structure, depth, and complex tertiary notes.
Stellenbosch, at the heart of South Africa's Coastal Region, is blessed with a Mediterranean climate characterized by warm, dry summers and cool, wet winters. The cooling influence of the nearby Atlantic and Indian Oceans helps to moderate vineyard temperatures, allowing for slow, even ripening of the grapes. The soils are diverse, with a predominance of weathered granite and clay loams, which provide excellent drainage and impart a characteristic minerality to the wines. Stellenbosch’s viticultural tradition dates back over three centuries, making it a cornerstone of South African wine culture and innovation.
Rubicon’s full-bodied yet elegant profile, marked by aromas of blackcurrant, plum, cedar, tobacco leaf, and subtle earthy notes, pairs beautifully with hearty fare. Classic South African dishes such as bobotie or ostrich fillet are ideal companions, as are European staples like lamb shank, roast beef, mushroom risotto, or mature cheeses. The wine’s balance between fruit, tannin, and acidity allows for versatility, accompanying both simple and sophisticated meals.
For optimal enjoyment, decant the Rubicon 2018 for an hour to reveal its complex bouquet and soften the tannins. Serve it at a temperature of 16-18°C to highlight its expressive aromas and supple mouthfeel. This wine will continue to evolve beautifully in your cellar for another decade or more.
