Wines Lisbon Aluado - 2022

Viniou Reviews

Aluado 2022 is a red wine from the Lisboa region in Portugal, reflecting the rich tradition and innovation of this dynamic wine-growing area. Crafted predominantly from indigenous Portuguese grape varieties, this vintage is known for its expressive character. The 2022 harvest benefited from a temperate Atlantic climate, allowing for optimal ripeness while preserving vibrant acidity in the grapes. The soils in the Lisboa region, often comprising clay-limestone and sand, give rise to wines with both freshness and depth. Aluado is typically produced with modern vinification techniques that highlight fruit purity and supple tannins, often with a short period of oak aging to enhance complexity without overwhelming the wine’s natural balance.

Lisboa, situated along Portugal’s rugged Atlantic coastline, is one of the country’s most prolific wine regions. The ocean’s cooling influence moderates the typically warm Portuguese summers, ensuring a long, even ripening period. This maritime climate, coupled with diverse soils—ranging from sandy stretches near the coast to dense clay-limestone inland—supports a remarkable diversity of grape varieties. Historically, the region has evolved from supplying bulk wine to becoming a source of quality-focused estates that experiment with blends and lesser-known indigenous varietals. Its proximity to Lisbon has contributed to the area’s growing reputation and easy access for wine enthusiasts.

The fresh, fruit-forward style of Aluado 2022 lends itself well to a wide array of food pairings. It shines alongside tapas, cured meats, and traditional Portuguese dishes such as carne de porco à Alentejana (pork with clams) or grilled sardines, common along the Lisbon coastline. Its approachable structure and lively acidity also make it a delicious companion for Mediterranean fare, roasted vegetables, and lighter cuts of red meat like lamb chops or duck breast.

For the best appreciation, serve Aluado 2022 at 16-18°C. Decanting for about 30 minutes before serving will help open up its bouquet and soften any youthful edges, allowing the fresh red fruit, subtle spice, and mineral notes to fully express themselves. Enjoy this wine within the next three to five years to experience its energy and vibrancy at their peak.