Wines Madeira Blandy's - Malmsley 5 Years

Viniou Reviews

Blandy's Madeira Malmsey 5 Years is a fine example of the legendary fortified wines from the Madeira archipelago. Produced by the historic Blandy's estate, renowned for its commitment to tradition and quality, this wine is crafted mainly from the Malvasia (Malmsey) grape, favored for its rich, aromatic profile and natural sweetness. While the wine is non-vintage, it follows the solera or fractional blending method, which ensures consistency and complexity across different years. Aged for five years in seasoned American oak casks using the island’s unique canteiro system, the wine develops luxurious notes of caramel, dried fig, roasted nuts, and a hint of exotic spice, underpinned by vibrant acidity. Despite being labeled “sec” (dry), the Malmsey style is typically the richest and sweetest among Madeiras, offering a luscious, velvety palate that lingers long after each sip.

Madeira, located off the northwest coast of Africa, enjoys a mild, subtropical climate with abundant sun, ocean breezes, and volcanic, mineral-rich soils. These growing conditions, combined with the rugged terrain of steep vineyard terraces (poios), impart a distinctive freshness and complex minerality to the wines. The island cultivated its viticultural reputation over centuries, with its wines becoming a favorite across Europe and the Americas for their resilience (thanks to fortification) and ability to develop singular flavors over prolonged aging—sometimes lasting decades or even centuries.

This Malmsey’s intensity and balance make it a superb pairing for both savory and sweet dishes. For a regional touch, enjoy it with Portuguese bolo de mel (Madeiran honey cake) or aged cheeses like São Jorge. Its richness complements duck à l’orange, foie gras, and glazed pork, while also enhancing desserts with dried fruits or chocolate. For a classic experience, serve it as an after-dinner treat alongside roasted nuts or a selection of pâtés.

For optimal enjoyment, serve Blandy’s Malmsey 5 Years slightly chilled, between 12-14°C. This allows the wine to reveal its full aromatic spectrum and elegant texture. Pour into a tulip-shaped glass to concentrate the bouquet, and savor slowly to discover the intricate layers that have made Madeira wines famous worldwide.