The grape variety Malvasia

Malvasia is a versatile and historic grape variety, renowned for its expressive aromatic profile and adaptability to diverse winemaking styles. On the nose, Malvasia wines typically display fragrant notes of white flowers, ripe stone fruits such as peach and apricot, citrus zest, and often hints of honey, almonds, and exotic spices. On the palate, the wines can range from dry to lusciously sweet, often offering a plush, round texture complemented by balanced acidity and a lingering, aromatic finish.

Principal wine regions for Malvasia include Italy—especially Sicily, Friuli-Venezia Giulia, and Tuscany—as well as Spain (notably the Canary Islands), Portugal, Greece, and select regions in California. The grape is crafted into a variety of wine styles, including crisp dry whites, aromatic off-dry wines, dessert wines such as Malvasia delle Lipari and Madeira, and, less commonly, sparkling wines.

Malvasia pairs exceptionally well with a wide range of foods. Dry and off-dry versions complement seafood risottos, roasted white meats, and Mediterranean vegetable dishes, while sweeter styles excellently accompany blue cheeses, almond-based pastries, and fruit desserts, highlighting the grape’s remarkable versatility at the table.