Located in the heart of the Peruvian Andes, the Arequipa appellation is an emerging gem in the wine world. Rooted in a region known for its spectacular volcanic landscapes, the appellation benefits from a unique microclimate. The vines are planted at high altitudes, where sunny days combine with cool nights, creating ideal conditions for grape maturation.
The volcanic soils give Arequipa wines a distinctive minerality, while the varietal diversity allows producers to express the full richness of this unique terroir. Typical grape varieties include Quebranta, often used for pisco, and international varieties such as Cabernet Sauvignon and Malbec, which extraordinarily adapt to this region.
The winemakers of Arequipa take pride in combining traditional techniques with modern viticultural practices to produce wines that are both innovative and environmentally friendly. These efforts result in elegant wines with complex aromatic profiles, ranging from red and black fruit aromas to spicy and floral notes. Arequipa, though less known, is undoubtedly a wine region to watch for enthusiasts seeking new discoveries.