The wine appellation of Arequipa, located in southern Peru, is an emerging wine region that is increasingly capturing the attention of wine enthusiasts. With a unique climate, Arequipa is surrounded by impressive volcanic landscapes that enrich the soils of this region, contributing to the complexity and diversity of the wines produced. The vineyards typically stretch across the mountain slopes at altitudes ranging from 5,000 to 6,500 feet, offering ideal conditions for viticulture due to a significant temperature variation between day and night.
The grape varieties grown include Malbec, Cabernet Sauvignon, and Tannat for reds, along with Torontel and Moscatel for white wines. These varieties produce intense wines characterized by a beautiful structure, fruity and floral aromas, and a well-balanced acidity. The aging potential of these wines is promising, which may entice collectors looking for hidden gems that are yet to be discovered.
The rise of the Arequipa appellation is an invitation to discover authentic wines that capture the essence of their unique terroir, providing a novel tasting experience to wine lovers and connoisseurs globally.