Wines Codru Albastrele - 2020 - 2020

Viniou Reviews

Albastrele Cuvée 2020 from the Codru region of Moldova is a dry white wine that showcases the unique character of the local terroir. Crafted as a blend in the 2020 vintage, this wine is likely composed of a combination of international and indigenous white grape varieties commonly found in Moldova, such as Fetească Albă, Sauvignon Blanc, and perhaps some Muscat or Chardonnay. The vinification process typically focuses on preserving the freshness and aromatic purity of the grapes, with controlled fermentation in stainless steel tanks and minimal ageing to highlight vibrant fruit and floral notes. The resulting wine is expected to be crisp, elegant, and aromatic, with a balanced mineral backbone and refreshing acidity.

The Codru region is situated in central Moldova and is the country’s most prominent viticultural area. The region benefits from a temperate continental climate: warm summers and cold winters are moderated by the dense surrounding forests and gentle rolling hills, which offer natural protection against frost and excessive heat. Soils in Codru are diverse, ranging from fertile chernozem to limestone and sand, lending unique mineral qualities to the wines. With a winemaking history that dates back thousands of years, Moldova is one of Europe’s oldest wine-producing countries, and Codru’s tradition of blending modern techniques with ancestral know-how is vividly represented in this bottle from Château Albastrele.

For food pairings, the Albastrele Cuvée 2020’s freshness and aromatic profile make it an ideal companion for light starters, seafood, and white meats. Consider pairing it with grilled trout, roasted chicken with herbs, or fresh goat cheese. For a regional touch, try it alongside Moldovan "plăcinte" (cheese pastries) or "zeama" (a traditional chicken soup with noodles and fresh herbs).

Serve this wine well-chilled, between 8-10°C, to preserve its vibrant flavors and aromatic finesse. Open the bottle shortly before serving to let the bouquet unfold, and enjoy it within the next two to three years for optimal freshness and expression.