The grape variety Feteasca Alba

Feteasca Alba is an indigenous white grape variety predominantly found in Romania and Moldova. Renowned for its delicate aromatic profile, Feteasca Alba typically showcases fresh citrus notes—such as lemon and grapefruit—complemented by green apple, subtle white peach, and whispers of acacia blossom. On the palate, the wines deliver crisp acidity and medium body, bringing vibrancy and a lingering mineral finish, often accompanied by nuances of fresh herbs and light stone fruit.

The principal wine regions cultivating Feteasca Alba include Moldova, Transylvania, and the Muntenia-Oltenia zones in Romania, as well as selected pockets of Moldova. The grape excels in continental climates, producing wines that express both freshness and purity.

Feteasca Alba is mostly used to craft lively, dry white wines, though it is also blended in sparkling and semi-sweet styles. These wines are recognized for their elegance, pleasing structure, and expressive aromatics.

For food pairings, Feteasca Alba matches beautifully with grilled seafood, light poultry dishes, vegetable risottos, and fresh goat cheese. Its crisp character and floral complexity allow it to complement herb-infused salads and Mediterranean-inspired appetizers, making it a versatile choice for refined cuisine.