Calabria, located in the far south of Italy, is a wine region rich in history and tradition. Known for its warm Mediterranean climate and mountainous landscapes, it offers ideal conditions for vine cultivation. The region has a long tradition of winemaking, a legacy left by the Greeks and Romans. Among the native grape varieties, Gaglioppo is the most emblematic, producing robust and full-bodied red wines, often compared to Barolo's greats for their aging potential. Greco Bianco, on the other hand, is a white grape variety that produces aromatic and balanced wines, perfect for pairing with local dishes. Calabria is also renowned for its dessert wines, particularly Muscats, which express the richness and diversity of the Calabrian terroir. In recent years, the region has experienced a resurgence of interest thanks to passionate producers who have worked to modernize winemaking techniques while respecting traditions. Discovering Calabria's wines means immersing yourself in a unique sensory experience that blends authenticity, culture, and gastronomy.
Appellations
Calabria
Located in the southern part of Italy, the Calabria wine appellation is distinguished by robust and aromatic wines, often based on grape varieties like Gaglioppo and Greco. Known for its varied soils and Mediterranean climate, this wine region offers intense reds and elegant whites, perfect for enhancing any wine cellar.
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