The Abruzzo region, nestled in the heart of Italy, is a hidden gem for wine enthusiasts. It enjoys an ideal climate, oscillating between the mildness of the Adriatic Sea to the east and the coolness of the Apennine Mountains to the west. This climatic diversity, coupled with varied soils ranging from loams to limestones, fosters a rich and diverse viticulture. Abruzzo is particularly renowned for its Montepulciano and Trebbiano grape varieties. Montepulciano d'Abruzzo, a robust and velvety red wine, is the flagship of the region, offering aromas of red fruits, plums, and a hint of spices. Trebbiano d'Abruzzo, on the other hand, is a fresh and floral white wine, ideal for pairing with seafood dishes. These wines, often crafted by family producers, blend tradition with modern expertise. Exploring the vineyards of Abruzzo is embarking on a rich and authentic sensory journey, discovering wines that, though often underrated, rival the finest Italian vintages.
Appellations
Abruzzo
Abruzzo wines, located in central Italy, are renowned for their generous and authentic character. Dominated by the Montepulciano grape, the appellation offers robust and expressive reds. Trebbiano d'Abruzzo stands out for its fresh and invigorating whites. A region to explore for its diversity and authentic taste.
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