| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Rosé |
| Vintage | Non-Vintage |
| Country | Italy |
| Appellation Type | IGT |
| Region | Tuscany |
| Appellation | Tuscany |
| Winery | Principe Corsini |
| Current Stage |
Youth
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $11.11 |
|---|
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|
Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
| Grape Variety | Percentage |
|---|---|
| Sangiovese | 80 % |
| Canaiolo | 10 % |
| Colorino | 10 % |
This rosé wine from Principe Corsini, bottled in Tuscany and categorized as a dry style, captures the fresh and vibrant spirit typical of Italian rosati. Although the blend of grape varieties is not specified and this cuvée is non-vintage, Tuscan rosés often feature local grapes such as Sangiovese, sometimes with the addition of Merlot or Syrah, lending bright red berry notes, plenty of freshness, and even a hint of savory herbal nuance. The wine likely offers a pale to medium pink hue in the glass, with aromas suggesting strawberries, cherries, and perhaps a delicate floral or citrus character. Rosés in this style are generally fermented in stainless steel to preserve their lively fruit and crisp acidity, resulting in a wine that is both refreshing and approachable.
Tuscany is renowned worldwide for its picturesque rolling hills, historic estates, and a winemaking heritage dating back centuries. The region enjoys a warm, Mediterranean climate tempered by coastal influences and hilly elevations, encouraging slow, even ripening of grapes and the development of balanced acidity. The limestone, clay, and schist soils contribute structure and minerality to the wines. While Tuscany is best known for its reds, especially Chianti, its producers have increasingly embraced rosé, aiming for elegance and drinkability, inspired by both local tradition and international tastes.
Rosé from Tuscany, especially in a fresh, dry style, is infinitely versatile at the table. It pairs beautifully with antipasti such as crostini with tomatoes and basil, prosciutto and melon, or a classic panzanella salad. It also works well with seafood, grilled vegetables, and lighter pasta dishes featuring olive oil, herbs, or young cheeses. For a quintessentially Tuscan pairing, try it with pappa al pomodoro, the rustic tomato and bread soup, or a simple plate of pecorino and figs.
For full enjoyment, serve this rosé well-chilled, ideally between 8-10°C. This temperature will accentuate its crispness and delicate fruit, making it the perfect companion for sunny afternoons or casual gatherings. Drink it young to savor its freshness and vibrant character.
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