The grape variety Colorino

Colorino is a traditional Italian grape variety primarily found in Tuscany. Renowned for its deep color and robust tannins, Colorino is often used as a blending grape, particularly in Chianti and other Tuscan blends. Aromatically, Colorino offers intense notes of black cherry, blackberry, and plum, complemented by subtle hints of herbs and violets. On the palate, the wines are bold and structured, featuring firm tannins, moderate acidity, and flavors of dark fruit layered with earthy undertones and a slight spiciness.

The primary viticultural regions for Colorino are Tuscany’s Chianti and Chianti Classico zones, though it can also be found in smaller quantities throughout Central Italy. Traditionally, Colorino has played a supporting role, adding depth of color and tannic backbone to Sangiovese-based wines. However, some producers craft varietal Colorino wines, which showcase the grape’s intensity and rustic charm.

Typical wine styles range from deep, brooding blends with aging potential to fruit-forward but robust monovarietal expressions. Food pairings are best with rich, savory dishes such as grilled meats, braised beef, hearty stews, or aged cheeses, where the tannic structure and concentrated flavors of Colorino can truly shine.