| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | Non-Vintage |
| Country | Italy |
| Appellation Type | IGT |
| Region | Abruzzo |
| Appellation | Terre di Chieti |
| Winery | Villa Farnia |
| Cuvee | Ultima Edizione Quattro Uve |
| Current Stage |
Youth
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $9.24 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
| Grape Variety | Percentage |
|---|---|
| Montepulciano | 40 % |
| Sangiovese | 30 % |
| Cabernet Sauvignon | 20 % |
| Merlot | 10 % |
Villa Farnia’s Cuvée Ultima Edizione Quattro Uve from Terre di Chieti, in the Abruzzo region of Italy, is a red blend crafted without a specified vintage. As its name suggests, “Quattro Uve” signifies four grape varieties are involved, though the specific blend is often a closely guarded secret. Italian red blends from Abruzzo commonly feature local varieties like Montepulciano, Sangiovese, or even the international Merlot and Cabernet Sauvignon. The vinification methods in this region typically offer a wine with a vibrant, fruit-driven profile, marked by supple tannins and a pleasingly fresh acidity. The result is a versatile and approachable Italian red, opulent without being overwhelming, reflecting both the terroir and the winemaker’s savoir-faire.
Abruzzo's Terre di Chieti, situated between the Apennine Mountains and the Adriatic coast, benefits from a unique climate influenced by both sea breezes and mountainous air currents. The soils are predominantly calcareous clay and limestone, factors that lend both structure and elegance to the region’s wines. Historically, Abruzzo is renowned for robust reds and vibrant whites rooted in ancient viticultural traditions. While often overshadowed by more famous Italian regions, modern winemaking in Abruzzo has embraced quality-focused techniques, resulting in blends like this one that excel in both drinkability and character.
Such a supple and expressive blend pairs beautifully with grilled meats, braised lamb, or a rustic Italian ragù. It also complements local Abruzzese fare such as arrosticini (lamb skewers), maccheroni alla chitarra, or aged pecorino cheese. Its fresh acidity and soft tannins make it a reliable partner for both Mediterranean and more robust, earthy dishes.
Serve this wine lightly cool, optimally between 16-18°C to preserve its lively aromas and freshness while allowing its structure to emerge. Decanting is optional but can help to open up the blend’s bouquet. This bottle offers a versatile option for convivial meals and daily enjoyment.
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