The grape variety Montepulciano

Montepulciano is a renowned red grape variety predominantly cultivated in central and southern Italy, especially in the Abruzzo, Marche, and Molise regions. Wines made from Montepulciano are typically medium to full-bodied, exhibiting a deep ruby color and moderate acidity. The aromatic profile is marked by generous notes of black cherry, plum, and blackberry, often complemented by hints of violet, tobacco, earth, and subtle spice. On the palate, Montepulciano delivers lush fruit flavors, velvety tannins, and a pleasing, sometimes savory finish.

This grape is most famously expressed in Montepulciano d’Abruzzo DOC, where the wines range from easy-drinking, youthful styles to more structured, age-worthy examples with enhanced complexity and depth. Other notable designations include Rosso Conero and Rosso Piceno in Marche.

Montepulciano’s approachable structure and rich fruit character make it a highly versatile pairing partner. It complements a variety of dishes, especially Italian cuisine such as tomato-based pasta, pizza, grilled sausages, roasted meats, mushroom risotto, and aged cheeses. The wine’s balanced acidity and plush tannins harmonize beautifully with both bold flavors and nuanced ingredients.