Wines Not Specified San Michele - 2019

Viniou Reviews

San Michele 2019 is a dry red wine from the Veneto region of Italy. Although the specific grape variety and precise appellation are not specified, Veneto is renowned for classic varietals such as Corvina, Rondinella, and Molinara, which are commonly found in blends like Valpolicella. The 2019 vintage benefited from a balanced season, allowing for optimal maturation and good structure in the finished wine. The winemaking approach at San Michele focuses on preserving the freshness of the fruit and the intrinsic character of the local terroir, resulting in a wine that is typically lively, medium-bodied, and approachable while still showcasing depth and nuance.

Veneto is one of Italy’s most prominent winemaking regions, located in the northeastern part of the country. The region benefits from a mild continental climate with influences from the Adriatic Sea and the Alps, which helps to moderate temperatures and ensure good conditions for viticulture. The soils are varied, often featuring morainic, volcanic, and alluvial components, adding layers of complexity to the wines. Veneto’s history with wine traces back to the Roman era, and the area is still celebrated today for its diversity in both style and grape varieties. Its rolling hills and fertile plains make it ideal not just for reds, but also for white and sparkling wines.

For food pairings, a dry red Veneto like San Michele is extremely versatile. It pairs very well with classic Italian cuisine such as homemade pasta with ragù, risotto with mushrooms, or pizza with cured meats and earthy toppings. Traditional Venetian dishes, such as “fegato alla veneziana” (Venetian-style liver with onions) or polenta and soppressa (local salami), can also complement the wine’s structure and fruitiness. Grilled or roasted meats, such as pork or chicken, work nicely to enhance its savory character.

To fully appreciate the aromas and flavors of this San Michele 2019, serve it slightly below room temperature, between 16 and 18°C. This will allow its notes of red berries, subtle spice, and gentle tannins to come forward harmoniously. Decanting for 30 minutes before serving can also help the wine to open up, revealing more complexity and ensuring a memorable tasting experience.