The grape variety Corvina

Corvina is a distinguished red grape variety primarily grown in Italy’s Veneto region, notably in Valpolicella and Bardolino. It is celebrated for its vibrant, medium-bodied wines with bright acidity and moderate tannins. The aromatic profile is characterized by lively red cherry, sour cherry, and plum notes, often complemented by hints of rose petals, almond, and subtle herbs. With air and age, flavors may deepen to reveal dried fruit, cocoa, and sweet spices, especially in appassimento-style wines like Amarone della Valpolicella, where grapes are partially dried before fermentation.

Corvina is central to several iconic styles. It forms the backbone of classic Valpolicella—fresh, fruity, and easy-drinking—as well as richer, more complex expressions such as Amarone and Recioto, which offer greater body, concentration, and a pleasing touch of sweetness in the latter. In Bardolino, Corvina delivers lighter, aromatic reds with notable elegance.

Food pairings include cured meats, roasted or grilled poultry, pasta with tomato-based sauces, and risotto all’Amarone. Richer Amarone suits aged cheeses, braised meats, or hearty stews. The grape’s natural acidity and fruit-driven character make Corvina-based wines a versatile partner at the table.