| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2000 |
| Country | Italy |
| Appellation Type | DOC |
| Region | Veneto |
| Appellation | Not Specified |
| Winery | Masi |
| Cuvee | Campolongo di Torbe |
| Current Stage |
Decline
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $239.85 |
|---|
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|
Youth
2000 - 2004
|
Maturity
2005 - 2011
|
Peak
2012 - 2021
|
Decline
2022 - 2029+
|
| Grape Variety | Percentage |
|---|---|
| Corvina | 70 % |
| Rondinella | 25 % |
| Molinara | 5 % |
Masi’s Cuvée Campolongo di Torbe 2000 is a refined expression of Venetian red, drawing its character from a rich heritage and meticulous craftsmanship. The blend, although not specified in full detail, is typically dominated by Corvina, Rondinella, and Molinara, the classic grapes of Valpolicella. Harvested at the turn of the millennium and vinified with expertise, the wine benefits from the appassimento method—grapes partially dried before fermentation—a signature technique in the region that enhances both concentration and complexity. Aged carefully, the 2000 vintage now reveals a deep garnet color and intricate bouquet, with aromas of dried cherries, fig, tobacco leaf, and a hint of cocoa, unfolding into secondary notes of leather and spice on the palate. Tannins are velvety with the passage of time, supporting a lingering and elegant finish.
The Veneto region, set in northeastern Italy, is celebrated for its diversity of terroirs, ranging from alluvial plains to volcanic hillsides. Campolongo di Torbe vineyard, near the historic village of Torbe, enjoys an ideal microclimate: mild temperatures, generous sunshine, and cooling breezes from the Alps. Soils are rich in basalt and limestone, imparting a vibrant minerality and structure to the wine. Veneto’s history of viticulture stretches back to Roman times, and Masi stands as a beacon of innovation, especially renowned for reviving ancient winemaking methods and championing the local grape varieties.
To harmonize with this mature Venetian red, consider traditional dishes such as braised beef with Amarone, wild boar stew, or even aged hard cheeses like Monte Veronese. The wine’s complexity and depth also make it a winning companion to risotto with porcini mushrooms, roasted game birds, or robust pasta sauces featuring slow-cooked meats or earthy flavors.
For the best sensory experience, serve this wine at 18-20°C. Decanting for at least an hour before tasting will help the nuanced aromas bloom, allowing the full maturity and character of this remarkable 2000 vintage to shine through.
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