Viniou Reviews
Foradori 2016 Vigneti delle Dolomiti DOC is a biodynamic red wine that showcases the unique character of the Dolomites region in northern Italy. This vintage is crafted primarily from the Teroldego grape, a native variety renowned for its vibrancy and depth, cultivated on stony, alluvial soils that bring freshness and tension to the wine. The 2016 growing season was marked by balanced weather and moderate temperatures, allowing slow and optimal ripening of the grapes. Foradori follows biodynamic principles, opting for natural vineyard management and minimal intervention in the cellar, which preserves the integrity of the fruit. The wine is typically fermented with indigenous yeasts and aged in neutral vessels, such as amphorae or large barrels, which help retain purity and finesse.
The Vigneti delle Dolomiti DOC covers vineyards nestled at the foot of the majestic Dolomites. The region benefits from a continental climate, with warm days and cool nights that heighten aromatic expression and preserve acidity. The soils consist mainly of gravel and limestone, imparting a distinct mineral character to the wines. With a rich winemaking tradition dating back centuries, this corner of Trentino-Alto Adige is known for its innovative producers and its commitment to native varietals, making it a hotbed for expressive and terroir-driven wines.
Foradori Teroldego 2016 pairs beautifully with a variety of dishes. Its lively acidity and fine tannins make it a natural match for grilled meats, roasted lamb with rosemary, or rich mushroom risotto. For a regional pairing, try spezzatino di cervo (Venetian-style venison stew) or polenta with wild boar ragù. Vegetarian options like roasted root vegetables or eggplant parmigiana also highlight its freshness and vibrancy.
For the best tasting experience, serve this wine at 16-18°C after allowing it to breathe for at least an hour. A large wine glass will help focus its aromatic complexity—think wild berries, violets, and a hint of earth—while its structure will be best appreciated with food. This wine has potential to age, but its balance and energy make it highly enjoyable now.
