The grape variety Teroldego

Teroldego is an indigenous red grape variety primarily cultivated in northern Italy, most notably in the Trentino region within the Rotaliano plain. This varietal produces wines with a deep ruby hue and a distinct aromatic profile characterized by vibrant notes of wild berries, black cherry, plum, and occasionally hints of violet, herbs, and mineral undertones. On the palate, Teroldego wines are medium-bodied with lively acidity, moderate tannins, and flavors that echo the nose, often complemented by subtle hints of spice and earth in the finish.

The majority of Teroldego wines are crafted as youthful, fruit-forward reds, though some producers experiment with oak aging, bringing more depth, complexity, and structure. While dry red wines dominate, rosé and sparkling expressions exist but are relatively rare.

Ideal food partners for Teroldego include grilled or roasted meats such as pork, lamb, or beef, as well as rich sausages, mushroom-based dishes, hard cheeses like Asiago, or hearty pasta with meat-based sauces. Its freshness and fruit-driven character also allow it to pair well with roasted poultry and Mediterranean fare, making it a versatile choice for numerous culinary styles.