| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2019 |
| Country | Italy |
| Appellation Type | DOC |
| Region | Veneto |
| Appellation | Valpolicella Ripasso |
| Winery | San Michele |
| Current Stage |
Peak
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $15.79 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2019 - 2020
|
Maturity
2021 - 2024
|
Peak
2025 - 2028
|
Decline
2029 - 2033+
|
| Grape Variety | Percentage |
|---|---|
| Corvina | 60 % |
| Rondinella | 25 % |
| Molinara | 15 % |
San Michele’s 2019 Valpolicella Ripasso DOC is an elegant expression of the Ripasso style from the Veneto region of Italy. Made primarily from Corvina, Rondinella, and Molinara grapes, this red wine benefits from an intriguing vinification process. After the initial fermentation, the wine is passed (“ripassato”) over the pomace of Amarone grapes, imparting extra depth, richness, and complexity. The 2019 vintage reveals well-balanced structure, with aromas of ripe cherry, dried plum, spices, and hints of chocolate. On the palate, you’ll find a harmonious blend of vibrant red fruit, a touch of raisined sweetness, soft tannins, and a lingering, slightly bitter almond finish—hallmarks of Ripasso wines.
The Valpolicella region in Veneto is nestled between Lake Garda and the Lessini Mountains, blessed with a temperate climate and a variety of soils from limestone and clay to volcanic substrates. These conditions encourage complex aromatics and finesse in the local red varieties. Historically, Valpolicella is renowned for its innovative winemaking: the Ripasso technique, in particular, dates back centuries and bridges the lighter style of classic Valpolicella and the opulence of Amarone. This combination captures the essence of the region’s rich winemaking heritage and adaptability.
Valpolicella Ripasso, with its medium to full body and layered profile, shines alongside roasted or grilled meats such as lamb or pork, braised beef, hearty stews, and aged cheeses like Grana Padano or Asiago. For a regional touch, pair it with traditional Venetian dishes such as pastissada de caval (horsemeat stew) or risotto all’Amarone—a creamy risotto finished with Amarone wine. The wine’s acidity also allows it to hold up well with tomato-based pastas or wild mushroom dishes.
For an optimal tasting experience, serve San Michele Valpolicella Ripasso 2019 between 16-18°C after allowing it to breathe in a decanter for one hour. This will help the wine’s bouquet and flavors fully express themselves, offering a delightful journey through the character and tradition of Veneto in every sip.
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