Viniou Reviews
Tarvisium Prosecco Brut is a classic sparkling white wine from the Veneto region in northern Italy. Made exclusively from white grapes—a true "blanc de blancs"—this wine typically features the Glera varietal, which is the hallmark of Prosecco. As a non-vintage wine, it is produced each year to maintain a consistent house style, highlighting fresh fruit and vibrant acidity. The grapes benefit from the Charmat, or tank-method, fermentation process, which preserves the delicate aromas characteristic of Prosecco, resulting in lively bubbles and a clean, crisp profile.
The Veneto region is renowned for its gentle hills, temperate climate, and alluvial soils, providing ideal conditions for viticulture. Cool breezes from the Alps blend with the warmth from the Adriatic Sea, allowing grapes to achieve bright acidity and expressive aromatics. The region has a rich viticultural history dating back centuries, and Prosecco has evolved from local enjoyment to worldwide acclaim, cherished for its lightness, accessibility, and celebratory character.
In terms of food pairings, Tarvisium Prosecco Brut’s refreshing profile, marked by notes of green apple, pear, and citrus, makes it a versatile companion at the table. Its crisp acidity and subtle effervescence cut beautifully through the richness of appetizers like prosciutto-wrapped melon or a classic Venetian cicchetti plate featuring marinated seafood and mild cheeses. It pairs especially well with light fried fare such as calamari or tempura vegetables, as well as sushi, fresh salads, and even delicate Asian dishes with a touch of spice. For a truly local match, consider serving it with baccalà mantecato, a creamy Venetian-style cod spread.
For optimal enjoyment, chill Tarvisium Prosecco Brut to a serving temperature of 6-8°C. Pour into tall flute glasses to admire its fine perlage, and savor it fresh while its youthful zest is at its peak, making it perfect for aperitivo or festive occasions.
