Wines Piedmont Cascina Ballerina - Tre Cabot - 2010

Cascina Ballerina’s 2010 Cuvée Tre Cabot is a captivating red wine from the Piedmont region of Italy, a territory celebrated for its distinguished reds. This cuvée is a blend, though the precise grape varieties are not listed, it likely involves prominent Piedmontese varietals such as Nebbiolo, Barbera, or Dolcetto, each contributing their unique character. The 2010 vintage is notable for its balance and classic expression, a result of an optimal growing season. The wine undergoes traditional vinification methods, with careful attention to temperature and extended maceration to extract both color and structure, followed by aging—possibly in oak—allowing the bouquet and palate complexity to fully develop. The result is a dry red wine that boasts depth, ripe fruit, and a nuanced structure.

Situated in the northwest of Italy, Piedmont is one of Italy’s most esteemed wine regions, defined by its rolling hills, cool continental climate, and rich soils composed of marl, clay, and limestone. The climate, with significant diurnal temperature variation, is particularly beneficial for ripening red grape varieties, yielding wines with pronounced aromatics and freshness. Historically, Piedmont has been a pioneering region since Roman times, and today it is home to many of Italy’s most iconic wines—Barolo, Barbaresco, and others—making it a benchmark for quality among wine lovers worldwide.

For food pairings, the structure and elegance of Cuvée Tre Cabot lend themselves beautifully to regional cuisine. Classic Piedmontese dishes such as tajarin pasta with truffle, brasato al Barolo (slow-braised beef), or agnolotti del plin would all be exceptional. The wine’s profile also complements roasted game, mushroom risotto, and mature cheeses like Castelmagno. Its balanced acidity and depth can also enhance international favorites like grilled lamb chops or a hearty ratatouille.

To enjoy this wine at its best, serve it at a temperature of 16-18°C. Allow it to breathe for at least an hour before tasting to let the bouquet open and the tannins soften. A large-bowled glass will allow you to fully appreciate its aromatic complexity. If stored well, the 2010 vintage is likely at or near its peak, offering both maturity and freshness in each sip.