The grape variety Dolcetto

Dolcetto is a red grape variety that plays a distinctive role in the landscape of Italian viticulture, particularly in Piedmont. Known for its deep ruby hue, Dolcetto wines are celebrated for their charming bouquet of black cherries, plums, and violets, often complemented by subtle notes of licorice and almonds. On the palate, Dolcetto typically offers a soft, supple texture, moderate acidity, and gentle tannins, resulting in an approachable and fruit-forward profile with a hint of pleasant bitterness on the finish.

The principal growing regions for Dolcetto are in northwestern Italy, with DOCs such as Dolcetto d'Alba, Dolcetto di Dogliani, and Dolcetto d'Ovada producing some of the finest expressions. While Dolcetto is seldom aged in oak or cellared for long periods, it thrives as a young, vibrant varietal wine that captures immediate freshness.

Dolcetto wines excel as versatile table companions. Their juicy fruit and mellow structure pair particularly well with charcuterie, mushroom risotto, hard cheeses, pasta with tomato or meat sauces, and grilled poultry. Their understated tannins and refreshing character make Dolcetto an ideal choice for casual gatherings and everyday meals.