Sparkling Wines Venezia Giulia Capisco - Ribolla Gialla

Viniou Reviews

Capisco Venezia Giulia Cuvée Ribolla Gialla Brut is an expressive sparkling white wine from northeastern Italy. Crafted from the Ribolla Gialla grape, a hallmark variety of Friuli-Venezia Giulia, this non-vintage cuvée highlights the region’s rich tradition in high-quality white and sparkling wines. Ribolla Gialla brings a lively freshness, tingling acidity, and subtle floral and citrus notes. The Brut style ensures the wine is crisp and dry, with limited residual sugar. Typically, production involves either the Charmat method (tank fermentation) or bottle fermentation to preserve the vibrant fruit character and deliver a fine, persistent mousse. Expect notes of white peach, lemon zest, delicate flowers, and hints of fresh yeast, all wrapped in a refreshing mineral finish.

Friuli-Venezia Giulia, bordering Slovenia and Austria, is a mosaic of rolling hills, river valleys, and coastal plains. The region benefits from both Alpine breezes and Adriatic influences, providing significant diurnal shifts that enhance the aromatic profile and retain natural acidity in the grapes. The soils, often composed of marl and sandstone, contribute mineral-driven complexity, especially notable in white and sparkling wines. The rich viticultural history of Friuli speaks to centuries of cross-cultural influences, reflected in both indigenous grapes like Ribolla Gialla and in the production of innovative, food-friendly wines.

This sparkling Ribolla Gialla is perfect as an apéritif or paired with light fare. Its lively acidity and subtle texture complement seafood crudo, oysters, or marinated anchovies. Local pairings like frico (a traditional cheese and potato cake) or lightly battered fried zucchini blossoms also work beautifully. Beyond regional cuisine, sushi, spring salads, and soft cheeses such as ricotta or young goat cheese are excellent companions, allowing the wine’s freshness to shine.

Serve well-chilled, ideally between 6-8°C, to best enjoy its vibrant character and delicate mousse. Pour into tulip-shaped sparkling glasses to capture its aromatic finesse, and enjoy within a few years of release to savor its lively, youthful expression.