| Packaging | Bottle (750ml) |
|---|---|
| Type | Sparkling Wines |
| Color | White |
| Vintage | Non-Vintage |
| Country | Italy |
| Appellation Type | DOC |
| Region | Emilia-Romagna |
| Appellation | Not Specified |
| Winery | Pignello |
| Current Stage |
Youth
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $11.70 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
| Grape Variety | Percentage |
|---|---|
| Pignoletto | 100 % |
Pignello sparkling white wine from Emilia-Romagna, Italy, is a delightful expression of the region's effervescent offerings. Though it is non-vintage and the exact grape varieties are not specified, Emilia-Romagna is renowned for producing crisp and lively sparkling wines often crafted from local varieties like Pignoletto, Trebbiano, or Malvasia. These grapes are typically vinified using the Charmat method, which is well suited for preserving their vibrant fruit character and delicate bubbles. A dry (sec) style suggests a refreshing wine with aromas of green apple, pear, hints of citrus, and perhaps floral nuances, complemented by a lively acidity and a clean, persistent finish.
Emilia-Romagna stretches from the Apennine mountains to the Adriatic Sea, offering a diverse terroir. The region's fertile plains and gentle hills, coupled with a temperate continental climate, foster ideal conditions for viticulture. Soils often range from clay to limestone, retaining sufficient moisture to balance summer heat and encourage healthy vine growth. Emilia-Romagna enjoys a long-standing winegrowing tradition rooted in Roman times, and its sparkling wines have become prominent companions at festive tables throughout Italy. The tradition of producing light, fresh, and approachable sparkling wines lends itself well to the convivial culinary culture of the region.
Pairing this sparkling white wine is a true pleasure, as its vibrant bubbles and fresh acidity make it a versatile companion at the table. Locally, it pairs beautifully with classic dishes from Emilia-Romagna, such as tortellini in brodo, mortadella, and prosciutto di Parma. It also complements fried seafood, lightly grilled vegetables, or soft cheeses like squacquerone. For an international touch, try it alongside sushi, light salads, or marinated white meats, where its finesse will lift delicate flavors without overpowering them.
To best appreciate this sparkling white, serve it well-chilled at 6-8°C. This temperature will showcase its freshness, accentuate its fruit-forward profile, and highlight its elegant effervescence. Enjoy it young to fully savor its lively palate and festive spirit.
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