Wines Montefalco Cantina Fratelli Pardi - 2022

Viniou Reviews

Cantina Fratelli Pardi’s Montefalco DOC Bianco 2022 is a dry white wine that showcases the distinctive character of Umbria’s heartland. The wine is often a blend dominated by Trebbiano Spoletino and may include other varietals like Grechetto or Chardonnay, lending brightness and structure. The 2022 vintage delivers freshness thanks to balanced weather conditions, allowing for optimal grape ripeness. Traditional vinification methods, often involving gentle pressing and fermentation at controlled temperatures, help preserve the delicate floral and fruity aromas typical of the region’s white wines. Expect aromas of white peach, acacia blossom, citrus, and hints of almond, accompanied by a lively acidity and a pleasing mineral backbone on the palate.

The Montefalco DOC zone sits in the rolling hills of southern Umbria, a land steeped in viticultural tradition. The area experiences a continental climate with marked temperature differences between day and night, favoring aromatic complexity in the grapes. Soils here are composed of clay and limestone, contributing to both richness and the signature minerality found in the wines. Umbria’s wine history goes back to Etruscan times, and Montefalco is perhaps best known for its structured reds, but its whites are increasingly appreciated for their finesse and freshness.

This Montefalco Bianco pairs beautifully with a wide range of dishes, especially those highlighting the richness and flavors of central Italian cuisine. Classic matches include fresh pecorino cheese, grilled river fish, or handmade strangozzi pasta with truffle shavings. The wine’s vibrancy also complements risotto primavera, seafood antipasti, or roasted chicken with herbs. For a traditional Umbrian touch, try it alongside torta al testo, a local flatbread filled with prosciutto or vegetables.

For the best tasting experience, serve the Montefalco DOC Bianco 2022 well-chilled, ideally at 8-10°C. This temperature brings out the wine's aromatic complexity and crispness. If possible, enjoy it in the next two to three years to fully appreciate its freshness and vitality.