The grape variety Grechetto

Grechetto is a distinguished white grape variety primarily grown in central Italy, particularly in Umbria and parts of Lazio. Known for producing wines of notable structure and freshness, Grechetto’s aromatic profile typically includes vibrant notes of white peach, green apple, and pear, complemented by subtle hints of almond, hay, and aromatic herbs. On the palate, it reveals a pleasing balance of crisp acidity and moderate body, offering flavors that range from stone fruits and citrus to delicate floral nuances and a gentle, mineral-driven finish.

Grechetto is most renowned as a key component in the celebrated Orvieto DOC white blends, but it is increasingly vinified as a single varietal, showcasing its potential for complexity and age-worthiness. Winemakers often produce both still and, more rarely, sparkling renditions, either in a pure form or blended with varieties such as Trebbiano and Malvasia.

This versatile grape’s wines pair excellently with regional Italian cuisine. Ideal pairings include grilled seafood, shellfish, light poultry dishes, vegetable risottos, and fresh cheeses. Its vibrant acidity and subtle herbal notes make it particularly adept at complementing dishes seasoned with olive oil, citrus, and fresh herbs.