| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2018 |
| Country | Italy |
| Appellation Type | DOC |
| Region | Tuscany |
| Appellation | Not Specified |
| Winery | Nostra Vita |
| Cuvee | Ibidem |
| Current Stage |
Peak
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $44.46 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2018 - 2020
|
Maturity
2021 - 2024
|
Peak
2025 - 2029
|
Decline
2030 - 2035+
|
| Grape Variety | Percentage |
|---|---|
| Sangiovese | 85 % |
| Canaiolo | 10 % |
| Colorino | 5 % |
Nostra Vita’s 2018 Cuvée Ibidem is a captivating red wine that beautifully showcases the essence of modern Tuscan winemaking. This organic cuvée is crafted with meticulous care, blending select native and possibly international grape varieties, although the precise blend is undisclosed. The 2018 vintage benefited from a balanced season, allowing for optimal ripeness while preserving freshness and aromatic complexity. Vinification is carried out using organic methods, favoring native yeasts and minimal intervention to preserve the authenticity of the fruit and terroir. The wine, aged judiciously, reveals a rich character with aromas of ripe cherries, blackberries, and subtle earthy undertones, supported by well-integrated tannins and a lingering finish.
Tuscany, nestled in central Italy, is world-renowned for producing some of Italy’s most celebrated red wines. The region’s rolling hills are dominated by clay-limestone soils, with countless microclimates that yield expressive, terroir-driven wines. Warm, sunny days combined with cool nights ensure grapes ripen fully without losing acidity. The historical significance of Tuscan viticulture is immense, boasting centuries of tradition while embracing sustainable and organic practices in recent decades. This context enriches the profile of Nostra Vita’s Cuvée Ibidem, grounding it in a region where modern innovation meets time-honored craft.
For food pairings, this Tuscan red thrives alongside hearty, rustic dishes. Traditional companions include wild boar ragù with pappardelle, Florentine steak, or a classic ribollita (Tuscan bread and vegetable soup). The wine’s structure and depth also make it a fitting match for aged pecorino cheese, rosemary-infused roasted lamb, or tomato-based oven dishes, which echo the region’s flavors.
To fully appreciate the aromatic intensity and elegant structure of the Cuvée Ibidem 2018, serve it at 16-18°C. If possible, decant the wine for at least 30 minutes before tasting, allowing it to reveal its full bouquet and finesse. This careful approach ensures you experience both the vibrancy and depth that define this organic Tuscan red.
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