Wines Brunello di Montalcino Fanti - Riserva Vigna Le Macchiarelle - 2017

Viniou Reviews

The Fanti Brunello di Montalcino Riserva Vigna Le Macchiarelle 2017 is a distinguished Tuscan red crafted exclusively from Sangiovese, the signature grape of the region. This Riserva cuvée is produced from a single vineyard, "Le Macchiarelle," allowing for an expression of terroir marked by depth and complexity. The 2017 vintage reflects the challenges of a warmer, drier growing season, but also delivers exceptional ripeness and concentration. Traditional vinification practices are observed, including extended maceration and aging in large oak casks, which impart both structure and nuanced flavors while respecting the finesse of the varietal. The resulting wine showcases a deep ruby color and an aromatic profile featuring ripe cherries, wild berries, and subtle notes of tobacco and leather, complemented by hints of dried herbs and a touch of vanilla from oak aging. On the palate, it is full-bodied with assertive yet polished tannins, balanced by vibrant acidity and a persistent, harmonious finish.

The Brunello di Montalcino appellation lies in the heart of Tuscany, renowned for producing some of Italy's most age-worthy wines. The region enjoys a Mediterranean climate characterized by warm summers balanced by cooling breezes from the surrounding hills and forests. The soils, primarily composed of clay mixed with limestone and galestro (a crumbly marl), provide excellent drainage and contribute to the elegance and complexity observed in the wines. Montalcino's winemaking tradition dates back centuries, and its Brunellos have achieved worldwide acclaim for their ability to marry power with refinement.

For food pairings, this Brunello di Montalcino Riserva shines alongside rich, flavorful dishes. Traditional Tuscan cuisine—such as wild boar ragù, bistecca alla fiorentina (Florentine steak), or pappardelle with porcini mushrooms—provides a perfect foil for the wine's depth and intensity. Aged pecorino cheese and truffle-based dishes are also excellent companions, serving to highlight the wine's earthy, savory undertones.

To best appreciate its aromatic complexity and structure, serve the wine at 17-18°C after decanting for at least an hour. This will allow the tannins to soften and the bouquet to fully express itself—making the most of this superb Brunello di Montalcino Riserva’s potential, whether enjoyed now or after a few more years in the cellar.