Wines Bolgheri Antinori Guado Al Tasso - Montalcino - 2007

Viniou Reviews

Antinori Guado al Tasso 2007 from the renowned Bolgheri DOC is a striking example of the modern Super Tuscan style. Crafted by the Antinori family, pioneers in quality winemaking, this red blend typically brings together Bordeaux varietals such as Cabernet Sauvignon, Merlot, and Cabernet Franc, sometimes with a touch of Syrah or the native Sangiovese, although the mention of "Cuvée Montalcino" may suggest some Sangiovese influence. The 2007 vintage was characterized by a long, warm growing season, resulting in richly concentrated fruit and polished tannins. The meticulous vinification process includes hand-harvesting, cold maceration, and aging in new and second-fill French oak for over a year, contributing to its complex aromatic profile.

Bolgheri lies on the Tuscan coast, embraced by gently rolling hills and benefiting from the moderating effects of the Tyrrhenian Sea. The terroir is defined by well-draining, gravelly soils, ideal for Bordeaux varietals, while the sea breezes help preserve freshness in the grapes. Historically, Bolgheri gained international acclaim in the late 20th century with the rise of Super Tuscan wines, which revolutionized Italian winemaking by incorporating non-traditional grape varieties and modern techniques.

This elegant yet powerful wine calls for robust culinary companions. Classic pairings from the region include bistecca alla fiorentina, grilled Chianina steak simply seasoned, or wild boar ragù served over fresh pappardelle. The wine’s supple tannins and refined structure also complement aged Pecorino Toscano, roasted game (such as venison or duck), as well as truffle-infused dishes or a savory porcini risotto.

To best appreciate Guado al Tasso’s depth and complexity, decant for at least one hour before serving. The ideal tasting temperature is 16-18°C, allowing the bouquet of dark berries, tobacco, chocolate, and Mediterranean herbs to unfold, alongside its velvety mouthfeel and lingering finish. This vintage is drinking beautifully now but will continue to evolve gracefully over the next decade.