Wines Chianti Collezione di Paolo - 2020

Viniou Reviews

Collezione di Paolo 2020 Chianti is a classic expression of Tuscan red wine, crafted predominantly from Sangiovese, the noble grape of the region, often blended with small amounts of Canaiolo or Colorino to enhance complexity and color. The 2020 vintage benefited from a favorable growing season, resulting in ripe, expressive fruit with balanced structure. After a careful harvest, the grapes underwent traditional fermentation in stainless steel, a method that promotes freshness and purity of the fruit. The wine is aged in large vats or sometimes lightly in oak barrels to maintain a vibrant character while adding subtle notes of spice and roundness.

Chianti, nestled in the heart of Tuscany, is a region steeped in viticultural history, recognized since the Middle Ages for its superior wines. The climate here is typically Mediterranean, with warm days and cooling breezes from the Apennines that help grapes retain their acidity, vital for fresh and lively reds. The predominantly calcareous soils, rich in clay and galestro, lend depth and signature minerality to the wines, while centuries-old winemaking traditions preserve the region’s authenticity and appeal.

Pairing this Chianti with food brings out its best qualities. Its bright cherry and red currant notes, accented by hints of violet, earth, and a gentle tannic grip, make it a dynamic companion at the table. It naturally complements classic Tuscan dishes such as pappardelle al cinghiale (wild boar pasta) or a rustic ribollita soup. It is also excellent with grilled meats, roast chicken seasoned with rosemary, or aged pecorino cheese. For a modern twist, try it with margherita pizza or tomato-based pasta, both benefiting from the wine’s acidity and freshness.

To fully appreciate Collezione di Paolo 2020, serve it at a temperature between 16 and 18°C. Consider decanting for thirty minutes to allow the bouquet to open and the tannins to soften, enhancing both its aromatic vivacity and overall harmony.