Wines Chianti Corzano e Paterno - Terre di Corzano - 2023

Viniou Reviews

Corzano e Paterno’s Terre di Corzano 2023 hails from the heart of Tuscany, carrying the Chianti DOC denomination. This expressive red blend is a fine example of the estate’s commitment to traditional viticulture. Crafted primarily from Sangiovese, Chianti’s signature grape, the blend might also incorporate small amounts of Canaiolo or Colorino, which add depth and balance. 2023 was a relatively favorable vintage in Tuscany, characterized by ample sunshine and well-timed rainfall, leading to healthy grapes and good ripening conditions. Terre di Corzano is vinified with careful attention to preserving the purity of fruit, typically seeing a gentle maceration and aging in stainless steel or large neutral barrels, which help retain its vibrant, youthful character and expressive aromatics.

The Chianti region, nestled between Florence and Siena, is celebrated for its rolling hills, sun-drenched vineyards, and centuries-old winemaking tradition. The soils here are predominantly a patchwork of galestro (crumbly shale) and alberese (limestone), providing excellent drainage and mineral expression to the wines. The moderate Mediterranean climate, with warm days and cool nights, helps preserve acidity and aromatic nuance in the grapes. This region’s long history with the Sangiovese grape lends a unique combination of rustic authenticity and modern finesse to its wines.

When it comes to food pairings, Terre di Corzano 2023 shines with the Tuscan table. Its bright acidity and medium body make it an excellent companion to classic dishes such as pappardelle al cinghiale (wild boar ragu), grilled Florentine steak (bistecca alla fiorentina), and aged Pecorino cheese. For a vegetarian match, try hearty bean stews or roasted eggplant with herbs. The wine’s freshness and gentle tannins also allow it to pair well with tomato-based dishes like pizza Margherita or a rustic bruschetta.

For the optimal tasting experience, serve Terre di Corzano slightly cool, ideally between 16-18°C. A short decanting, about 30 minutes, will allow the aromatics to blossom and the palate to soften, showcasing the lively fruit and subtle Tuscan earthiness that make this wine so enjoyable in its youth.