Wines Rosso di Montalcino NostraVita - 2019

Viniou Reviews

NostraVita Rosso di Montalcino 2019 is a vibrant red wine from the heart of Tuscany, crafted predominantly from the Sangiovese grape variety, locally known as Sangiovese Grosso. The 2019 vintage in Montalcino benefited from a warm summer and balanced rainfall, resulting in expressive yet elegant wines. Reflecting its DOC status, the winemaking here typically involves fermentation in stainless steel and aging in large Slavonian oak casks for a shorter duration than Brunello, preserving the freshness and bright fruit character that sets Rosso di Montalcino apart. The wine presents lively aromas of red cherry, cranberry, and wild herbs, complemented by subtle notes of tobacco and a hint of earthy minerality. On the palate, you can expect a medium-bodied profile with crisp acidity and finely woven tannins, making it both approachable and versatile.

Montalcino, perched on a hilltop in southern Tuscany, enjoys a unique microclimate. The region is slightly warmer and drier than many other Tuscan districts, helping Sangiovese reach optimal ripeness while retaining aromatic finesse and balanced acidity. The varied soils—ranging from clay and limestone to galestro schist—contribute to the complexity and minerality of the local wines. Although Montalcino has been famous for centuries, it is the last few decades that have seen Rosso di Montalcino gain prominence, offering younger, more accessible expressions of the renowned terroir compared to its older sibling, Brunello.

For food pairings, NostraVita Rosso di Montalcino 2019 excels alongside Tuscan staples such as pappardelle al ragù di cinghiale (wild boar ragu), grilled Florentine steak, or a simple platter of aged pecorino with finocchiona salami. Its freshness and moderate tannins also complement roasted game birds, tomato-based pasta dishes, or even mushroom risotto.

To enjoy this wine at its best, serve it at a temperature of 16-18°C. Allowing it to breathe for 30 minutes before tasting will help open up its aromatic complexity, providing an elegant, satisfying experience typical of Montalcino’s Sangiovese.