Appellation Rosso di Montalcino - DOC

Rosso di Montalcino, a DOC from the prestigious Tuscan region in Italy, is often considered the "little brother" of Brunello di Montalcino. This designation produces red wines of great elegance, crafted from the Sangiovese grape, locally known as Brunello. Offering a balanced tasting experience, Rosso di Montalcino wines are distinguished by their fruity cherry aromas and subtle spicy notes. They feature a soft tannic structure and vibrant acidity, making these wines particularly accessible and enjoyable when young.

Ideal for enhancing your wine cellar, Rosso di Montalcino pairs wonderfully with a variety of Italian dishes, from antipasti to pasta. Their characteristics allow for optimized management in a wine cellar management app, perfect for those who wish to track the evolution of their bottles and plan tastings. Discover the richness of Tuscany through this appellation, which captures the essence of the terroir while offering a modern and more accessible vision of Montalcino wines. Keywords: wine cellar, Sangiovese, Wine Management.