Viniou Reviews
Castello Tricerchi’s Rosso di Montalcino DOC 2024 is a red wine that elegantly showcases the Sangiovese grape, the noble varietal at the heart of Tuscany's most esteemed wines. The 2024 vintage brings forward the vibrant freshness and youthful character typical of Rosso di Montalcino, with notes of ripe red cherry, wild raspberry, and a hint of violet. On the palate, the wine displays juicy acidity, polished tannins, and a pleasing mineral undertone, revealing the careful attention given during vinification—usually involving stainless steel or large oak barrels to preserve the grape’s natural vivacity and fruit-driven profile. As a younger sibling to the more structured Brunello, Rosso di Montalcino is typically crafted for earlier drinking, emphasizing lively fruit and subtle earthy complexity.
The region of Montalcino, perched on a hilltop in southern Tuscany, benefits from an exceptionally favorable climate. The area enjoys warm, sunny days with cool nights, supporting slow and even ripening of Sangiovese. Soils in the region are a layered mix of limestone, clay, and galestro—a crumbly schist that imparts distinctive minerality and finesse to the wines. With a winemaking tradition dating back centuries, Montalcino has grown into one of Italy’s most celebrated terroirs, earning its place on the world stage through unwavering dedication to quality and authenticity.
Pairing this Rosso di Montalcino is a pleasure thanks to its freshness and versatile structure. It shines alongside classic Tuscan dishes such as pappardelle al cinghiale (wild boar ragu), grilled Florentine steak, or a rustic tomato-based ribollita soup. For a more international spread, roast pork, herb-marinated chicken, or even a well-made Margherita pizza draw out the wine’s fruit and spice.
For optimal enjoyment, serve Castello Tricerchi Rosso di Montalcino DOC 2024 slightly cool, at 16-18°C. A brief aeration before pouring will help open up its aromatic bouquet, allowing you to fully appreciate its youthful charm while the wine retains its bright, refreshing character.
