Wines Amarone della Valpolicella Lorenzi - 2020

Lorenzi’s 2020 Amarone della Valpolicella is a standout expression of one of Italy’s most esteemed red wines. Crafted primarily from Corvina, Corvinone, and Rondinella grape varieties, the wine follows the traditional appassimento method, wherein the hand-harvested grapes are partially dried for several months on straw mats or in well-ventilated lofts. This process concentrates flavors and sugars before vinification, resulting in a full-bodied, deeply structured wine with notable richness. The 2020 vintage benefits from a warm growing season, offering plush aromas of dark cherry, dried plums, figs, and hints of cocoa and spice, all supported by firm yet velvety tannins and balanced acidity. Barrel aging, typical in Amarone, enhances its complexity with gentle notes of tobacco, leather, and sweet baking spices.

The Valpolicella region lies in northeastern Italy’s Veneto, between Lake Garda and Verona. The area is characterized by a temperate climate, benefiting from warm summers and gentle breezes from both the lake and the Lessini Mountains, which help maintain healthy vines. The soils are predominantly calcareous and clay-limestone, which contribute structure and minerality to the wines. Valpolicella’s winemaking history dates back to Roman times, and Amarone, the region’s flagship, was created in the 20th century, gaining international recognition for its unique, opulent style that balances richness and elegance.

With its depth and power, this Amarone pairs beautifully with hearty dishes. Consider classic Italian fare such as brasato al Amarone (beef braised in red wine), rich risottos, or aged cheeses like Grana Padano or Parmesan. For a local touch, roast game or slow-cooked osso buco will highlight the wine’s nuanced flavors. It can also stand up to dark chocolate desserts with a touch of fruit.

When serving Lorenzi’s Amarone della Valpolicella 2020, decant the wine for at least an hour to allow its aromas to unfurl, and enjoy it at a temperature of 17-18°C. This will emphasize its complex bouquet and silky texture. Amarone also ages beautifully, so consider cellaring a few bottles for future enjoyment.