Wines Amarone della Valpolicella Meroni - Il Velluto Riserva del Fondatore - 2012

Viniou Reviews

Meroni’s Amarone della Valpolicella DOCG 2012 “Il Velluto Riserva del Fondatore” is a remarkable red wine from the heart of the Veneto region in Italy. This prestigious cuvée is a blend typical of Amarone, generally made from Corvina, Rondinella, and Molinara grapes. The 2012 vintage shows the impressive aging potential and rich complexity characteristic of great Amarone wines. Traditionally, the grapes are hand-harvested and left to dry for several months in a process called appassimento, concentrating their sugars and flavors before slow fermentation. The wine is then matured for several years in oak barrels, enhancing its deep ruby color and giving it its unmistakable velvet texture (“velluto”), with notes of dried cherries, fig, dark chocolate, and spice, framed by polished tannins and a long, warming finish.

Veneto, located in northeastern Italy, is renowned for its diverse terroir with rolling hills and a mild, temperate climate influenced by Lake Garda and the surrounding mountains. The soils in Valpolicella are predominantly limestone mixed with clay and basalt, providing excellent drainage and mineral nuance to the wines. The history of Amarone stretches back centuries, with its deeply rooted winemaking traditions and unique drying method setting it apart as one of Italy’s most iconic reds.

This Amarone pairs beautifully with robust dishes. Regional classics such as braised beef in Amarone sauce (pastissada de caval), aged Parmigiano Reggiano, grilled lamb, or hearty mushroom risottos bring out the wine’s intricate flavors. Its richness can also complement dark chocolate desserts or mature blue cheeses for a decadent finish to a meal.

For optimal appreciation, decant the Amarone at least one hour before serving to allow its aromas to fully open. Serve at a temperature of 17-18°C to enjoy its full aromatic intensity and silky texture. This wine is ideal for contemplative sipping on its own or as a centerpiece to a festive meal, promising a memorable tasting experience.