Poliziano’s 2018 Vino Nobile di Montepulciano is an exemplary red wine hailing from the heart of Tuscany, Italy. Crafted primarily from the Sangiovese grape variety—locally called Prugnolo Gentile—this vintage is blended with minor portions of traditional Tuscan varieties, giving it depth and complexity. The 2018 harvest benefited from a balanced growing season, yielding grapes with excellent ripeness and vibrant acidity. The wine is aged in a combination of French and Slavonian oak barrels, lending subtle spice and elegant tannins that complement its intense fruit core of ripe cherry, plum, and hints of sweet tobacco.
The Vino Nobile di Montepulciano appellation is nestled in the scenic hills southeast of Siena, a region with centuries of winemaking heritage dating back to Etruscan times. The terroir is characterized by clay and sandy soils rich in limestone and volcanic elements, which offer excellent drainage and impart a distinct minerality to the wines. The Mediterranean climate—with warm summers, cool nights, and well-distributed rainfall—favours the slow maturation of Sangiovese, resulting in wines that are both structured and refined. The historical prestige of this region is reflected in the title "Nobile," awarded to wines historically reserved for nobility.
This elegant red pairs beautifully with classic Tuscan fare such as bistecca alla Fiorentina (Florentine steak), wild boar ragù over pappardelle, roast game, or aged pecorino cheese. It is also a great companion to hearty mushroom risotto or grilled lamb with rosemary. For those seeking a vegetarian option, opt for roasted eggplant or truffle-infused polenta to enhance the wine’s earthier nuances.
To enjoy the full aromatic profile and polished tannins of this Vino Nobile, serve it at 16-18°C after allowing it to breathe, either by opening the bottle an hour before tasting or decanting. This will reveal its full spectrum of red fruit, floral notes, and subtle spice, making for a memorable tasting experience.
