The grape variety Mammolo

Mammolo is a traditional red grape variety primarily cultivated in Tuscany, Italy, with smaller plantings in Umbria and Lazio. Often used as a blending partner, particularly in classic Chianti and Vino Nobile di Montepulciano, Mammolo brings distinct aromatic and structural qualities to wines. On the nose, Mammolo is noted for its evocative floral aromas, especially violet, accompanied by hints of cherry, dried herbs, and subtle earthy undertones. The palate is typically medium-bodied, featuring moderate acidity and soft tannins, which contribute to its elegance and drinkability.

While Mammolo is seldom bottled as a single-varietal wine, it adds fragrance and a supple mouthfeel when blended, enhancing complexity without overpowering the blend. The style of wines ranges from youthful and fruit-forward to more structured blends meant for moderate aging.

Mammolo-based wines pair well with a variety of dishes. Their balanced profile complements Tuscan fare such as grilled pork, roasted duck, or herbed sausages. The floral and fruity character also matches well with lightly spiced tomato-based pasta or pecorino cheese, making Mammolo an excellent choice for classic Mediterranean cuisine.