Wines Chianti Classico Brolio - Riserva - 2021

Brolio Chianti Classico Riserva 2021 is an outstanding example of Tuscany’s most emblematic red wine. This Riserva is predominantly made from Sangiovese, the region’s noble grape, with small additions of local varieties such as Canaiolo or Colorino, depending on the winemaker’s blend for balance and complexity. The 2021 vintage benefited from a classic Tuscan growing season, with well-timed rains and a warm, dry summer that allowed the grapes to ripen fully while retaining their natural acidity. Vinification typically involves careful selection of grapes, followed by temperature-controlled fermentation and a longer aging period in oak casks or barrels, enhancing the wine’s structure and aromatics.

The Chianti Classico zone lies in the heart of Tuscany, between Florence and Siena. This area is characterized by its rolling hills, with vineyards situated at moderate altitudes that provide excellent sun exposure and diurnal temperature variation, fostering complex aromas and balanced ripeness. The soils, consisting of galestro (a crumbly schist) and alberese (limestone-clay), contribute to the minerality and elegance that distinguish the wines of this appellation. The Chianti area boasts centuries of winemaking tradition, with a reputation for producing ageworthy reds showing both freshness and savory notes.

Brolio Chianti Classico Riserva pairs beautifully with classic Tuscan cuisine. Consider serving it alongside bistecca alla fiorentina, grilled lamb chops, or a rustic wild boar ragù over fresh pappardelle. Its structure and acidity also make it an excellent complement to aged pecorino cheese or roast poultry with herbs. For a regional touch, try it with ribollita, the hearty Tuscan bean and vegetable stew.

For optimal tasting, decanting the wine for about an hour will help to open up its bouquet of cherries, violets, spices, and subtle oak notes. Serve at a temperature of 16-18°C to fully enjoy its freshness, silky tannins, and lingering finish. This wine has the potential to develop beautifully in the cellar over the next 5-10 years.